NZ Woman's Weekly


Soup with six green veges

Soup with six green vegetables

When entertaining in Paris, we often served a consommé-like soup. This green vegetable option is ideal to kick off an evening of feasting. Be sure to not overcook the green vegetables, as the delight


Prawn & Chicken Wonton Soup

Ready in 3 hours (plus refrigeration). We used 9.5 x 10.5cm wonton wrappers, but trimmed them to make tidy parcels once filled. You can get cooked, chopped prawn meat from the frozen section at Asian

NZWW Cover-Nov-24-2014

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Inside Wendyl's world

This week, we go inside the private world of Green Goddess Wendyl Nissen!

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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