NZ Woman's Weekly

Soup

Chilled tomato gazpacho

Chilled gazpacho recipe

This tangy, refreshing gazpacho recipe can be spiced up with chilli or mellowed with more juice and a pinch of brown sugar. Once you have perfected your brew, it will become a summer lunch favourite.

Soup with six green veges

Soup with six green vegetables

When entertaining in Paris, we often served a consommé-like soup. This green vegetable option is ideal to kick off an evening of feasting. Be sure
to not overcook the green vegetables, as the delight of the soup is its fresh green colours.

Cover Issue 1527

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Kerre McIvor turns 50

In this week's issue of New Zealand Woman's Weekly magazine: Kerre McIvor is feeling fabulous at 50!

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