NZ Woman's Weekly


Warm eggplant and lamb salad

Warm eggplant and lamb salad recipe

This fragrant salad is a great way to use up any random vegetables, just whatever you have on hand. Use a tender cut of lamb – it is simply pan seared and cooked medium rare.


Panzanella salad

A Tuscan salad of the ripest, sun-kissed tomatoes and day-old bread – the beauty of this is the way the juices are soaked up by the bread and soften it slightly.


Chilli beef & mango salad

To prepare the mango, peel off the skin with a sharp knife or potato peeler, then slice down each side of the stone to remove the mango“cheeks”.

NZ Womans Weekly

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Paul Henry's sassy new sidekick

In this week's issue of New Zealand Woman's Weekly magazine, Paul Henry talks about his sassy new sidekick.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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