NZ Woman's Weekly


Warm eggplant and lamb salad

Warm eggplant and lamb salad recipe

This fragrant salad is a great way to use up any random vegetables, just whatever you have on hand. Use a tender cut of lamb – it is simply pan seared and cooked medium rare.


Panzanella salad

A Tuscan salad of the ripest, sun-kissed tomatoes and day-old bread – the beauty of this is the way the juices are soaked up by the bread and soften it slightly.


Chilli beef & mango salad

To prepare the mango, peel off the skin with a sharp knife or potato peeler, then slice down each side of the stone to remove the mango“cheeks”.

NZWW Feb-2-2015-cover

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Coronation Street's Anne Kirkbride passes away

The Weekly pays tribute to Coronation Street's Anne Kirkbride.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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