NZ Woman's Weekly


Gluten free plum cake

Gluten-free plum & coconut cake

This is an easy and delicious gluten-free cake to make. The tart plums wake up your mouth, while the crunch of toasted coconut and the soft, sweet cake adds to its comforting flavour.

Prawn noodles

Prawn fried noodles

Prawn fried noodles is a dish that’s not too spicy but still has plenty of zing. This style of noodle dish, where curry flavours are combined with seafood and egg noodles, is popular in Singapore.

Hummingbird Cake

Hummingbird cake

This hummingbird cake will become one of your favourites – not only because of its fragrant tropical flavours but because it’s so easy to make with not much to wash up!

Chilled tomato gazpacho

Chilled gazpacho recipe

This tangy, refreshing gazpacho recipe can be spiced up with chilli or mellowed with more juice and a pinch of brown sugar. Once you have perfected your brew, it will become a summer lunch favourite.

NZ Australian Womens Weekly

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Kate Middleton's baby won't wait

In this week's issue of New Zealand Woman's Weekly magazine: Kate Middleton plans for an early arrival. Plus, recipes, fashion, inspirational stories and

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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