NZ Woman's Weekly

Recipes

Feijoa

Feijoa Eton mess

This feijoa Eton mess is simple to make and simply divine. The fresh fruit mixed with chunks of crushed meringue provide bursts of texture and sweetness.

Feijoa chutney

Feijoa chutney

This feijoa chutney goes with almost everything! Serve it with some aged cheese and crackers, smeared on roast pork, or with lamb loin chops.

Current Issue Mike McRoberts

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Mike McRoberts’ leap of faith

In this week's issue of New Zealand Woman's Weekly magazine: Mike and Paula talk about their 20 years of marriage.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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