Aunt Daisy, with her catch cry ‘Good morning everybody!’ was one of New Zealand’s best-loved radio personalities. Her cookery books have become national phenomenon with her tried and true recipes used in every household through the years.
Preserving with Aunt Daisy is a collection of over 200 of her best-loved recipes for jams, jellies, pickles and chutneys. It includes well-known everyday preserves such as Strawberry Jam and Tomato Relish, as well as more unusual ones such as Pumpkin Jam and Pickled Pears, and recipes that are uniquely New Zealand – Guava Jelly, Feijoa Jam, and Chocko Chutney.
This handy cookbook also includes 24 beautiful colour photographs as well as a step-by-step guide to preserving, an equipment list, and a seasonal guide.
We have 3 copies of Preserving with Aunt Daisy to giveaway.