The Isaac’s Cider family welcomes a new limited edition release for summer: Isaac’s Cider with Feijoa. The blending of a feijoa wine into a cider base has produced a delicate, aromatic and dry cider, giving a fresh twist to the classic formulation.
The uniquely quirky New Zealand flavour that is feijoa makes this the perfect refreshingly cool drop to enjoy on a beautiful evening in the Land of the Long White Cloud – and the increasing popularity of cider means it will be a welcome addition at any Kiwi barbecue.
“The last three years has seen a huge growth in cider, so we wanted to be able to offer cider fans even more choice,” says Lion craft beer brand manager Hayden Harvey.
“Isaac’s Winter Cider was a great seasonal release for the colder months, and now Cider with Feijoa is a great summery flavour to be adding to our existing apple, pear and berry ciders.”
Isaac’s Cider with Feijoa will be available throughout summer in 6-packs (RRP $17.99) and 12-packs (RRP $28.99) from supermarkets and selected liquor outlets.