A thick, warm stew is the perfect dinner during winter. Whether you’re looking for the classic beef stew or something a little more unusual or creative, the Weekly can help.
Here are our top ten stew recipes for you to enjoy.
Serve with your favourite mash – carrot and parnsip, pea and potato or kumara and ginger
Slow-cooked rabbit meat is a melt-in-your-mouth meal.
In 2009 I met Auckland chef Blaine Tripp cooking at the Farmgate Café at the English Market in Cork. This is his recipe – not traditional, but delicious!
This appears difficult, but only because of the number of ingredients – it’s deliciously easy!
This stew cooks slowly in a low oven, improves with age and is best with relaxed company and a good bottle of red wine.
This tasty take on Mexican food is a great meal for the whole family to share.
A beautiful dish for cold nights, the combination of seafoods is a sure crowd pleaser. Preparation: 15min. Cooking: 30min. Serves: 4
This Italian-style winter favourite is a great winter warmer.
2 tbsp olive oil 2 onions, finely diced 2 tsp cajun spice mix (available from supermarkets) 400g can chopped tomatoes 1 cup water ½ small cauliflower, roughly chopped 210g can salmon ¼ cup