NZ Woman's Weekly

Top Ten Recipes: Salmon

Salmon is a healthy addition to the evening meal.  Here are our top ten salmon recipes including grilled, baked and smoked salmon.

Salmon with herb topping

Ready in 1½ hours, serves 6I prefer salmon still pink in the middle, but if you prefer yours well done, check its progress after 16 minutes.1 tsp brown sugar mixed with 2 tsp sea salt and 1 tsp

Salmon fillet with roast vegetables

The salmon will continue to cook for a few minutes after it’s removed from the oven. Preparation: 15min. Cooking: 25min. Serves: 4

Salmon gravalax

Try serving salmon with a dill mustard mayonnaise. See: www.nzwomansweekly.co.nz for recipe. Remember to start this recipe two days before you need it! Preparation: 20min. Cooking: nil. Serves: 10-12

Salmon Linguine

Salmon is a good source of protein and high in those essential omega-3 fatty acids. But the main reason for eating it, is that it tastes amazing!

Salmon salad

While salmon is a good source of protein and high in those essential omega-3 fatty acids, the main reason for eating it is that it tastes amazing!

Salmon, lemon and dill risotto

While salmon is a good source of protein and high in those essential omega-3 fatty acids, the main reason for eating it is that it tastes amazing!

Buried treasure: making salmon gravlax

Prepare this classic Scandinavian-style salmon dish and get ready to dig in.

Salmon and pesto pizza

1 large store-bought pizza base 1 cup tomato pasta sauce 185g can salmon, drained and flaked ½ cup grated mozzarella cheese Salt and freshly ground black pepper 1/3 cup basil pesto 1. Heat oven

Smoked Salmon & Broad Bean Loaf

Ready in 1 hour 15 mins, serves 4 200g frozen broad beans200g flour, or approx 1½ cups flour2 tsp baking powder½ tsp smoked paprikaFreshly ground black pepper3 large eggs100g melted butter,

Baked salmon with dill honey and mustard sauce

This impressive dish can be served warm or at room temperature. It is a fantastic way to elegantly feed a large group of people.

About Marilynn McLachlan

Online editor for the New Zealand Woman's Weekly

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