Kiwis love their lamb and with spring well and truly here, there’s an abundance of affordable lamb available to buy. To inspire your cooking, we have put together our top 10 lamb recipes for you to enjoy.
Casseroles are a great way to warm the whole house up in winter and this lamb variation tastes amazing.
Opting for the neck fillet is not only a cheaper option, it has loads of flavour.
Ready in 25 minutes, serves 8. 500g lamb mince; 2 tbsp red currant jelly; 2 cloves garlic, crushed…
Full of iron, lamb’s fry is highly nutritious. Lamb’s fry and bacon seem to go hand-in-hand like many perfect food marriages, eg tomato and basil. With the addition of caramelised onion and the balsamic
These delicious meatballs are great to freeze – serve with your favourite salad. Preparation: 20min. Cooking: 15min. Makes: 35
A simple, easy and cost effective mid-week meal.
This parmigiana is easy to make and freeze. Defrost for a quick dinner, or unexpected guests
2 tbsp oil 3 cloves garlic, crushed 2 onions, finely sliced 1 medium carrot, diced 1 stalk celery, finely sliced 2 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander 1 tsp salt 2 tbsp