NZ Woman's Weekly

Top 10: Spring lamb recipes

Kiwis love their lamb and with spring well and truly here, there’s an abundance of affordable lamb available to buy.  To inspire your cooking, we have put together our top 10 lamb recipes for you to enjoy.

Lamb shanks in red wine sauce

Casseroles are a great way to warm the whole house up in winter and this lamb variation tastes amazing.


Barbecued lamb neck fillet on rye baguette with sultana jam

Opting for the neck fillet is not only a cheaper option, it has loads of flavour.


Lamb and feta burgers

Ready in 25 minutes, serves 8. 500g lamb mince; 2 tbsp red currant jelly; 2 cloves garlic, crushed…


Lamb’s fry with bacon on bruschetta

Full of iron, lamb’s fry is highly nutritious. Lamb’s fry and bacon seem to go hand-in-hand like many perfect food marriages, eg tomato and basil. With the addition of caramelised onion and the balsamic


Lamb & paprika meatballs

These delicious meatballs are great to freeze – serve with your favourite salad. Preparation: 20min. Cooking: 15min. Makes: 35


Lamb and green bean salad

A simple, easy and cost effective mid-week meal.


Lamb rissole parmigiana

This parmigiana is easy to make and freeze. Defrost for a quick dinner, or unexpected guests


Aromatic Lamb Shanks

2 tbsp oil 3 cloves garlic, crushed 2 onions, finely sliced 1 medium carrot, diced 1 stalk celery, finely sliced 2 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander 1 tsp salt 2 tbsp


About Marilynn McLachlan

Online editor for the New Zealand Woman's Weekly

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Issue 1541

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