NZ Woman's Weekly

Top 10: Sandwich recipes

Whether to take along to a picnic, for lunch or for dinner, sandwiches are a family favourite. Get adventurous with these top 10 sandwich recipes, including popular club sandwiches.

Fish fillet sandwiches & homemade tartare sauce

Ready in 30 minutes, serves 4. 300g fillets of fresh, skinned fish such as hoki, gurnard or terakihi; 2 eggs…

Recipes

Egg salad club sandwiches

Other child-friendly sandwich suggestions include pesto, avocado and tomato, and peanut butter with banana

Recipes

Teriyaki chicken, crunchy peanut & lime avocado sandwich

Ready in 10 minutes, makes one sandwich 2 slices buttered toast½ cup cooked teriyaki chicken1 tbsp crunchy peanut butter3 tbsp avocado mix (below)1 tbsp sprouted cress, optional1. Place toast on

Recipes

Pastrami Club sandwich

After you make these sandwiches, wrap them in a damp towel and keep them cool. This will ensure they stay pristine.Ready in 10 minutes, makes 8 club sandwichesButter, to spread12 slices wholegrain bread4

Recipes

Retro recipe – Club sandwiches

Here are some of the many delicious club sandwich suggestions the news letter readers sent in for me, they went down a treat!

Food & recipes

Gourmet toasted club sandwich

2 tbsp oil 2 chicken breasts, boneless 4 rashers bacon 12 slices bakery bread, (eg ciabatta) 1 avocado, sliced 1/4 cup good quality mayonnaise 2 medium tomatoes, sliced 1 cup lettuce leaves 1. Heat oil

Recipes

BBQ steak sandwich with honey onions

Honey onions 2 tbsp olive oil 3 medium-sized onions, sliced 2 tbsp honey 2 tbsp balsamic vinegar Salt and freshly ground black pepper Steak Sandwich 4 x 120g lean beef steaks, such as sirloin or rump

Recipes

Mini bagel BLT sandwiches

Serves 2 4 baby bagels, split in half Butter or mayonnaise, to spread 4 slices crispy, fried bacon, drained on paper towels 2 iceberg lettuce leaves 2 tomatoes, sliced and drained on paper towels Salt

Recipes

Felicity’s chicken sandwhiches

Ready in 1 hour, makes 40 sandwiches. 2-3 boneless skinless chicken thighs – free range if possible 1/4 onion – sliced 1 clove garlic – peeled and crushed

Recipes

Traditional sandwich pastes

In the days when people gathered for morning and afternoon teas, sandwiches were a delicate affair, not the huge doorstop mounds of bread and a variety of fillings we have today. In Nana’s time they were

Wendyl Nissen’s Pantry

About Marilynn McLachlan

Online editor for the New Zealand Woman's Weekly

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