Pumpkins are in season and we’ve gathered our top 10 pumpkin recipes so you can make use of this popular and healthy vegetable. We have pumpkin pie, pumpkin soup and more!
This loaf also freezes really well – so why not double the recipe and make one for later as well?
Try your hand at this all American favourite. Preparation: 15min. Cooking: 40min. Serves: 8
50g butter 1.5kg buttercup pumpkin1 potato, peeled and roughly chopped 1 onion, finely chopped 2 cloves garlic, crushed 1 tsp dried oregano Salt and freshly ground black pepper 6 cups vegetable stock 1
Spice up the kitchen with methods from the Middle East
Pumpkin and feta works so well together. If you need to make a trip to the store for the dill, substitute it with whatever you have in your garden – thyme or sage works best.
Ready in 45 minutes, serves 4; 600g pumpkin, cut into 1/2-1cm thick wedges, 4 tbsp olive oil, 1 medium aubergine, cut into wedges…
Perfect for a hearty and healthy dinner on a cooler night. Preparation: 15min. Cooking: 30min. Serves: 4-5
Use this deliciously versatile vegetable as the star ingredient. Preparation: 20min. Cooking: 35 min. Serves: 4
Ravioli is a great dish to serve with either a tomato based sauce or this pumpkin variation for something a little different.
2 cups dried apricots1/2 cup coconut2 cups self-raising flour1/2 cup cornflour1 cup brown sugar1 tsp cinnamon150g butter, chopped2 eggs2 tbsp slivered almonds3 tbsp pumpkin seeds1 tbsp sesame seeds 1.