Easy to make and much-loved, muffins are a popular snack. Whether it’s delicious chocolate muffins, easy muffins or banana muffins you’ll find them in our top 10 muffin recipe collection!
Enjoy the full English experience with these tasty treats.
The great feature of this recipe is that you make the mix in advance and leave it in the fridge where it will last for a week. It’s a wonderful stand-by food for a weekend if unexpected visitors arrive
Ready in 25 minutes, makes 12 large muffins*4 cups self-raising flour¾ cup sugar2 tsp cinnamon½ tsp grated lemon rind1½ cups buttermilk4 large eggs, lightly beaten50ml vegetable oil2
Thanks to Melanie from Fat Pigeon Cafe for supplying us with this delicious muffin recipe.
These cheesy treats taste delicious hot or cold, making them a great snack on the go.
These muffins are a delicious addition to the back-to-school lunchbox. You can also try using chocolate bits or walnuts instead of blueberries.
125g butter, softened 1 cup firmly packed brown sugar 2 eggs 1 tsp vanilla essence 1/2 cup plain yoghurt 1 cup milk 2 tbsp cocoa powder 1/4 cup boiling water 3 cups self-raising flour 1/2 cup chocolate
Make them in advance and freeze individually, then pull one out and leave to thaw overnight for the next day.
These moist and full-flavoured muffins will fill your house with their aroma during cooking.