NZ Woman's Weekly

Ways to barbecue fruit

When we’re having a barbecue, I’ve often thought it would be nice if the desserts could be cooked that way too. Can you suggest any sweet dishes that might work please?

Oddly enough bananas work really well on a barbecue. If you put a little butter on them then grill, they’ll take on a sort of caramelised effect, which is tasty. Peaches and nectarines can also be good done this way. Kebabs made with firm fruit, such as pineapple, with chunks of cake or brioche will also turn out well. Brush these with butter too and maybe a sprinkle of brown sugar or caster sugar for more sweetness.

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The Lawson quins turn 50

In this week's issue of New Zealand Woman's Weekly magazine: The Lawson quins reveal all on their 50th birthday.

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