NZ Woman's Weekly
Ways to barbecue fruit

Ways to barbecue fruit

When we’re having a barbecue, I’ve often thought it would be nice if the desserts could be cooked that way too. Can you suggest any sweet dishes that might work please?

Oddly enough bananas work really well on a barbecue. If you put a little butter on them then grill, they’ll take on a sort of caramelised effect, which is tasty. Peaches and nectarines can also be good done this way. Kebabs made with firm fruit, such as pineapple, with chunks of cake or brioche will also turn out well. Brush these with butter too and maybe a sprinkle of brown sugar or caster sugar for more sweetness.

Latest Issue

Subscribe to the magazine

Judy Bailey on why she's going back to basics

In this week’s issue of the New Zealand Woman’s Weekly we talk to 'mother of the nation' Judy Bailey on going back to basics.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe