NZ Woman's Weekly

Cooking goat meat

Cooking goat meat

I go to a halal supermarket and often see goat in the meat section. What sort of flavour does it have?

The flavour will surprise you. Some people find it too strong but I think it’s great. The best way to get started is to use it in place of lamb in Indian-style curries or in North African recipes, made in your tagine. Cook very slowly on a relatively low heat. This way it will be tender and won’t taste as strong.

New Zealand Woman's Weekly Dec-1-2014-cover

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