NZ Woman's Weekly

Cooking goat meat

Cooking goat meat

I go to a halal supermarket and often see goat in the meat section. What sort of flavour does it have?

The flavour will surprise you. Some people find it too strong but I think it’s great. The best way to get started is to use it in place of lamb in Indian-style curries or in North African recipes, made in your tagine. Cook very slowly on a relatively low heat. This way it will be tender and won’t taste as strong.

Latest Issue

Subscribe to the magazine

Dawn French on being fit and fearless

In this week's issue Dawn French talks about being fit and fearless at 56.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe