NZ Woman's Weekly

Strawberry bocconcini balls

  • Servings

    4
  • Courses

    Entrée

Ready in 1 minute, makes 4.

If you can’t get hold of bocconcini (baby mozzarella) use mozzarella or cream cheese.

  • 4 large strawberries
  • 1 large bocconcini ball, sliced into 4
  • 8 baby basil leaves
  • Freshly ground black pepper

1. Cut a V shape out of each strawberry.

2. Place a slice of cheese into each cavity and top with a basil leaf and a little black pepper.

About Annabelle White

Annabelle was born and raised in New Zealand and while she does not have formal chef’s training her love of “great honest cooking” came from watching her mother cook every day after school.

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In this week's issue of New Zealand Woman's Weekly magazine: The Lawson quins reveal all on their 50th birthday.

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