NZ Woman's Weekly

Strawberry bocconcini balls

Strawberry bocconcini balls
  • Servings

  • Courses


Ready in 1 minute, makes 4.

If you can’t get hold of bocconcini (baby mozzarella) use mozzarella or cream cheese.

  • 4 large strawberries
  • 1 large bocconcini ball, sliced into 4
  • 8 baby basil leaves
  • Freshly ground black pepper

1. Cut a V shape out of each strawberry.

2. Place a slice of cheese into each cavity and top with a basil leaf and a little black pepper.

About Annabelle White

Annabelle was born and raised in New Zealand and while she does not have formal chef’s training her love of “great honest cooking” came from watching her mother cook every day after school.

more of this author
New Zealand Woman's Weekly Dec-1-2014-cover

Subscribe to the magazine

Breakfast's Ali and Rawdon's secret struggle

In the New Zealand Woman's Weekly this week, Breakfast TV presenters Ali and Rawdon reveal their secret struggle.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.