We’re celebrating the cold weather with a week-long soup special! We asked New Zealand Woman’s Weekly readers on social media to tell us what their favourite soup was, and have included the standout favourite recipes below. Enjoy!
This minted pea, potato and bacon soup is sure to brighten your day and leave you feeling satisfied. Serves four.
There’s nothing quite like a healthy, homemade vegetable soup and this six green vegetable soup uses fresh seasonal ingredients and serves six.
The classic tomato soup gets a makeover with the inclusion of sweet, scented orange. Serve four.
Add a little spice to your life with this curried parsnip soup. Top with crumbled blue cheese and parsley. Serves six.
A cold weather favourite, this seafood chowder soup is packed with mussels and a mixed seafood marinara mix. Serves four.
Use up leftover deli chicken to create this healthy, chicken and barley soup. Serves four.
Take a look at these Asian inspired soup recipes here.