NZ Woman's Weekly

Soup special: Asian inspired soup recipes

We’re making the most of winter with a soup week special! Today we have found six of our favourite Asian inspired soup recipes for you to try at home. From an Indian inspired chicken soup to a prawn wonton dish, there’s a bowl of goodness for everyone.

Tom-yum-goong-soup-and-noodlesThis Tom yum goong soup with noodles takes just 30 minutes to whip up and feeds four. It’s so simple to make, you’ll wonder why you haven’t given it a try before.


Noodle-soup-with-pork-ballsKiwi food writer Annabelle White’s noodle soup with pork balls recipe is the perfect heartwarming bowl of goodness for cold days when you just want to curl up on the couch and never leave the house. Serves four.


Chicken_Dumpling SoupAdd a protein boost to your soup with these chicken sausage dumplings in noodle soup. If you don’t feel like chicken, you can easily swap it for beef sausages and stock.


Mulligatawny SoupThis Anglo-Indian inspired Mulligatawny chicken and rice soup is hearty enough as a meal on its own. Or for extra substance, try making the yoghurt flatbread. Serves six.


Beef_Ginger_Noodle SoupLight and refreshing, this ginger beef and noodle soup is full of aromatic flavours and tender eye fillet strips. Serves four.


It’s incredibly satisfying making your own wontons, and a fun culinary activity to do with the kids this school holidays. This prawn and chicken wonton soup will serve an army of six hungry mouths.

Take a look at our favourite classic soup recipes here.


About Indiana Munn

Indiana is the Digital Content Producer for New Zealand Woman’s Weekly website. Prior to this she was the Features Editor at Good Health Choices magazine and before that was a Journalist at a weekly entertainment magazine.

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