NZ Woman's Weekly

Smoked chicken & raspberry salad

Smoked chicken & raspberry salad
  • Meal Type

    Salad
  • Servings

    4
  • Courses

    Quick lunch

Some people don’t agree with putting fruit in savoury salads, but I think this dish has just the right balance of smoky chicken and tart raspberries.

It makes a light lunch dish all by itself or can be a special salad to take to a barbecue.

Add the dressing at the last minute to keep everything crisp.

  • 1 small smoked chicken breast
  • 2 small baby cos lettuces
  • 1 punnet of raspberries
  • 2-3 radishes, thinly sliced
  • ¼ telegraph cucumber, thinly sliced

DRESSING

  • ¼ cup plain oil
  • 2 tbsp maple syrup
  • 2 tbsp balsamic vinegar
  • Sea salt and cracked pepper

1 Shred or slice the chicken into thin strips. Arrange the cos lettuce leaves on a large platter. Top with the chicken, then dot with ¾ of the berries, radish and cucumber slices.

2 For the dressing, combine the ingredients and remaining raspberries (give them a squash to release their juices) in a jar and shake well. Drizzle over the salad just before serving.

About Jo Wilcox

"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nz

more of this author
NZWW Dec-22-2014-issue

Subscribe to the magazine

It's the end of an era for Miranda

In this week's issue of New Zealand Woman's Weekly magazine it’s the end of an era for Miranda.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe