Total time25 minutes
2 tbsp olive oil
1 onion, finely diced
3 rashers rindless bacon, chopped
3 large waxy potatoes, peeled and cut into 1cm pieces
2 cups water
2 cups milk
375g pot Sealord marinated mussels Natural, drained
4 Sealord Simply Natural Tarakihi fillets, defrosted and cut in chunks
200g can Sealord Peeled Cocktail Shrimp, drained
½ cup cream
2 tbsp chopped fresh parsley
Salt and freshly ground black pepper
1. Heat a saucepan, add oil, onion and bacon and cook over medium heat for 5 minutes. Add potatoes and water and bring to the boil, then turn down the heat and simmerfor 10 minutes to cook potatoes.
2. Add milk, Sealord mussels, Tarakihi and shrimp and simmer for 10 minutes. Stir in cream and parsley and season to taste with salt and pepper. Serve in deep soup bowls. Serves 6.
Tip: To thaw the Sealord Simply Natural Tarakihi fillets, place sealed bag in a sink of cold water for 10 to 15 minutes.