NZ Woman's Weekly

Sausage and bean hotpot

Dine & Dash, Sausage and Bean hotpot
  • Meal Type

  • Total time

    45 minutes
  • Servings

  • Courses

  • Meal Origin

Dine & Dash, Sausage and Bean hotpot

Dine & Dash, Sausage and Bean hotpot

Ready in 40 minutes, serves 4

This can be made up to two days before you want to use it – enabling the flavours to develop further. Enjoy your leftovers with a poached egg on toast for breakfast or as a toasted sandwich filling for a quick lunch option.

  • 1 tbsp olive oil
  • 250g sausage, thickly sliced
  • 1 onion, chopped
  • 400g chicken thigh  llets, cubed
  • 2-3 cloves garlic
  • 2 tbsp fresh herbs of choice,
  •  nely chopped
  • 4 tomatoes, roughly chopped
  • 2 potatoes, cut into small cubes
  • 500ml chicken stock
  • 410g can cannellini beans, drained
  • 4 tbsp parsley, chopped

1. Heat the oil in a large pan. Cook the sausage, onion and chicken over a high heat for 5
minutes. Add the garlic, herbs and tomato, and cook for 2 to 3 minutes until pulpy.
2. Stir in the potato and stock. Bring to the boil, then cover and gently simmer for 10 minutes.
3. Add the beans and simmer for another 5 minutes until the potato is soft and the chicken is
cooked. Stir in the parsley and serve.

About Annabelle White

Annabelle was born and raised in New Zealand and while she does not have formal chef’s training her love of “great honest cooking” came from watching her mother cook every day after school.

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