Glazed salmon steaks with stir-fry vegetables

15 Aug

1 tsp wasabi paste
4 medium-sized salmon steaks
2 tbsp teriyaki marinade
2 tbsp sunflower oil
1 red chilli, peeled and sliced
2 cloves garlic, peeled and sliced
2. 5cm piece of root ginger, peeled and chopped
1/2 cabbage, finely sliced
2 spring onions, sliced

1. Rub wasabi paste onto each of the salmon steaks and leave for 10 minutes to infuse with flavour. Heat a pan and cook salmon for 4 to 5 minutes until golden on each side. Pour in teriyaki marinade and cook for a few more minutes, turning salmon once to coat.

2. Meanwhile, heat sunflower oil in a wok, add the chilli, garlic and ginger and cook over a low heat for 2 minutes.

3. Increase heat, add cabbage and stir-fry for 4 to 5 minutes until it’s wilted.

4. Add spring onions to vegetables, stir-fry for 1 minute more, then serve with salmon.



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