NZ Woman's Weekly
Salmon and asparagus lunch wraps

Salmon and asparagus lunch wraps

  • Meal Type

  • Servings

  • Courses

    Quick lunch

Dress up these wraps with gourmet fillings, or stuff with healthy greens and grated vegetables – perfect for a lady’s lunch or work on the run.

  • 8 asparagus spears – blanched
  • 100g cream cheese, softened
  • ½ tsp lemon zest
  • 1 tbsp chopped dill
  • Cracked pepper
  • 6 slices smoked salmon
  • 50g mixed greens
  • ¼ cucumber, sliced into sticks
  • Capers and aioli to serve
  • 2 Freya’s square wraps

1 Combine the cream cheese, lemon zest, dill and pepper, and mash until smooth. Lay the wrap out flat and spread with a generous amount of cream cheese. Place greens across the centre and top with asparagus spears, sliced salmon and cucumber sticks.

2 Roll up tightly, wrap in clingfilm and chill. Serve with aioli, capers and fresh herbs.

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