NZ Woman's Weekly

Salmon and asparagus lunch wraps

Salmon and asparagus lunch wraps
  • Meal Type

  • Servings

  • Courses

    Quick lunch

Dress up these wraps with gourmet fillings, or stuff with healthy greens and grated vegetables – perfect for a lady’s lunch or work on the run.

  • 8 asparagus spears – blanched
  • 100g cream cheese, softened
  • ½ tsp lemon zest
  • 1 tbsp chopped dill
  • Cracked pepper
  • 6 slices smoked salmon
  • 50g mixed greens
  • ¼ cucumber, sliced into sticks
  • Capers and aioli to serve
  • 2 Freya’s square wraps

1 Combine the cream cheese, lemon zest, dill and pepper, and mash until smooth. Lay the wrap out flat and spread with a generous amount of cream cheese. Place greens across the centre and top with asparagus spears, sliced salmon and cucumber sticks.

2 Roll up tightly, wrap in clingfilm and chill. Serve with aioli, capers and fresh herbs.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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