NZ Woman's Weekly

White chocolate & orange cookies

White chocolate & orange cookies
  • Meal Type

    Biscuit

There are many variations on this classic recipe, but this is mine. I love the hint of orange and crunch of the white chocolate chunks. It makes plenty for kids’ lunchboxes and is a lovely treat for teachers.

Makes 32

  • 220g butter, softened
  • ½ cup caster sugar
  • ¼ cup condensed milk
  • 1 tbsp orange zest
  • 1 tsp vanilla paste
  • 2¼ cups self-raising flour
  • ¾ cup roughly chopped white chocolate or white chocolate melts

1 Preheat oven to 175°C. Line 2 trays with baking paper.

2 Using an electric beater, cream the butter and sugar for 3-4 minutes until fluffy and pale. Add condensed milk, orange zest and vanilla paste and beat well. Remove the beater and stir in flour and chocolate.

3 Roll into walnut-sized balls and place on the lined trays, leaving room for spreading.

4 Flatten slightly with a fork and bake 10-14 minutes until golden. For even cooking shapes, I find it’s good to weigh the mixture then roll into 28g balls.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

more of this author
Oct-27-2014-issue

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