Always Southern-style chicken as opposed to deep-frying.
You don’t have to throw everything into a pool of oil! You can get an equally as good a product just by baking them in the oven.
- 1 tsp vegetable oil
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp dried rosemary
- ½ tsp mustard powder
- ½ tsp white pepper
- ½ tsp smoked paprika
- ½ tsp ground ginger
- ½ tsp garlic powder
- Pinch salt
- Pinch garlic
- 1 cup panko crumbs
- 8 chicken wings, cooked in lightly salted water
- 2 eggs
- 2 tbsp water
For the crumbs
1 Combine all the ingredients and set aside for crumbing.
1 Preheat the oven to 180ºC.
2 Crack open the cooked chicken wings to make the crumbing easier.
3 Whisk the eggs and combine with the water. Run the wings through and then run it in the crumbs. Repeat the process so the wings are well covered.
4 Place onto an oven tray and spray lightly with oil. Cook for 10 minutes or until the wings start to colour.
5 Serve with red cabbage wedges, carrot peels and sliced red onions.