Pizza with bacon, mushrooms and feta
3 tbsp olive oil
8 rashers bacon, roughly chopped
250g button mushrooms, sliced
2 pizza bases
1 cup caramelised onion jam (available in supermarkets)
200g feta cheese
1 cup black olives
1 tbsp dried oregano
Salt and freshly ground black pepper
1. Preheat oven to 220°C. Heat oil in a frying pan and cook bacon for a few minutes. Add mushrooms and cook for 2 to 3 minutes longer, until mushrooms are just tender.
2. Spread pizza bases with onion jam and cover with crumbled feta, bacon, mushrooms, olives and oregano. Season with salt and pepper.
3. Bake for 15 minutes, until pizza base is golden and crisp.
- Helen Jackson
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My young granddaughter was staying with me overnight and in the morning, I went into her room wearing my favourite fluffy pink housecoat. “Grandma,” she said, “you look just like Madame Butterfly!” Surprised, I said, “How do you know about Madame Butterfly?” She replied, “It’s the name of our school pig.” As you can imagine, I was a little despondent about this.
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