NZ Woman's Weekly

Pineapple cheese

Pineapple cheese
  • Courses

    Quick lunch

This spread makes the ultimate Hawaiian sandwich. Spread on fresh bread cut with a cookie cutter – ideal for little hands.

  • 250g cream cheese, softened (don’t use spreadable cream cheese as it won’t hold up)
  • 227g crushed pineapple, drained
  • 1 cup cheese, grated

1 Blend all ingredients in a food processor or mash with a fork. Store covered for up to a week.

* Sandwich with shaved smokey ham or sliced cucumber, or add thinly sliced salami for a pizza-flavoured sandwich!

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

more of this author
Latest Issue

Subscribe to the magazine

New Zealand's own silver foxes

In this week's issue of the New Zealand Woman's Weekly, three of our very own silver foxes give George Clooney a run for his money.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.