NZ Woman's Weekly

Mushroom and kransky macaroni bake

Mushroom and kransky macaroni bake
  • Meal Type

    Pasta
  • Servings

    4
  • Courses

    Dinner

Adding smokey sausage and mushrooms to this old-fashioned recipe takes it to the next level.

Make it in a family-sized dish or fun individual serves. Add a few fresh greens on the side.

  • 250g dried macaroni pasta
  • 50g butter
  • 1 onion, diced
  • 1 clove garlic, crushed
  • 150g mushrooms, sliced
  • 2 kransky sausages, sliced
  • ¼ cup plain flour
  • 2 cups hot milk
  • ½ cup tasty cheese, grated extra for the top if desired

1 Preheat the oven to 180ºC. Cook the macaroni according to packet directions until al dente, then drain.

2 Meanwhile, heat the butter in a large saucepan and saute the onion, garlic, mushrooms and kransky for 4-5 minutes until just coloured.

3 Sprinkle over the flour and stir in well. Cook for a further 2 minutes, stirring. Gradually add the hot milk and stir until the mixture is smooth.

4 Simmer for 5 minutes, then add the cheese and season to taste. Spoon into your chosen dish and sprinkle with extra cheese. Bake for 8-10 minutes or until golden. Serve with a green salad.

*You can also use up last night’s leftover sausages or chorizo if you prefer. For little ones, add a cup of vegetables or peas to make this a one-pot meal.


About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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