NZ Woman's Weekly

Minted fruit parfait

  • Total time

    15 minutes
  • Servings

  • Courses


Ready in 15 minutes, plus 2 hours to chill, serves 4.

The perfect finale – a hint of creamy lusciousness, fresh fruit and a little mint.

  • 500g frozen passionfruit yoghurt, at room temperature
  • 1 cup blackberries
  • 1 cup strawberries, halved
  • 1 cup fresh apricots, diced
  • 2 tbsp fresh mint, chopped
  • Additional mint for decoration

1. Gently combine the first five ingredients.

2. Divide the mixture into four parfait glasses.

3. Chill for 2 hours.

4. Serve with additional mint as a garnish.

About Annabelle White

Annabelle was born and raised in New Zealand and while she does not have formal chef’s training her love of “great honest cooking” came from watching her mother cook every day after school.

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Issue 1541

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New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

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