These little pizzas come in handy for after-school snacks, lunch boxes or parties – so next time you have leftover dough, cook and freeze them for a later date. The topping flavours are endless, so have fun creating your favourite. In a pizza oven, they only take 2-3 minutes or in the oven 10-12.
- ½ batch pizza dough
- 1 cup tomato pizza sauce
- 1½ cups grated pizza cheese
- 2-3 Kransky or chorizo sausages, sliced
- Fresh herbs (rosemary,thyme, basil)
- Rocket leaves, feta, olive oil,to serve
- Preheat the oven to 190°C. Divide the dough into about12 balls, then roll out each to about 10cm. Place the dough rounds on large lined baking trays, leaving room for themto expand.
- Coat each round with sauce and top with grated cheese and a few slices of sausage. Sprinkle with herbs and bake for 10-12 minutes until golden and bubbling.
- Transfer onto a serving plate or board, and top with rocket leaves, crumble over feta and drizzle with olive oil.
About Jo Wilcox
"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nzmore of this author