NZ Woman's Weekly

Midweek meals: Winter stew recipes

Midweek meals: Winter stew recipes

There’s nothing quite like coming home from a busy day to be greeted by the smell of a slow-cooked stew. We have found four of our current favourites which range from vegetarian to meat lover options.

No-Fuss-beef-strewThis no-fuss beef stew can be made in either the oven or slow cooker. Once cooked the meat is deliciously tender and will serve four.



The classic Irish stew gets a Kiwiana makeover in this delicious Annabelle White recipe. Serves eight.




This Southern inspired Cajun vegetable stew is a great vegetarian option and takes just 90 minutes to make. Serves eight.


Tasty-chicken-stewA traditional winter-warmer, this tasty chicken stew is best served with buttery mashed potatoes. Serves four to six.

Take a look at these midweek meals: 30-minute risotto recipes here.

About Indiana Munn

Indiana is the digital content producer for New Zealand Woman’s Weekly website. Prior to this she worked as a journalist for a weekly entertainment magazine and as features editor at Good Health Choices magazine.

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