NZ Woman's Weekly

Midweek meals: Winter stew recipes

There’s nothing quite like coming home from a busy day to be greeted by the smell of a slow-cooked stew. We have found four of our current favourites which range from vegetarian to meat lover options.

No-Fuss-beef-strewThis no-fuss beef stew can be made in either the oven or slow cooker. Once cooked the meat is deliciously tender and will serve four.



The classic Irish stew gets a Kiwiana makeover in this delicious Annabelle White recipe. Serves eight.




This Southern inspired Cajun vegetable stew is a great vegetarian option and takes just 90 minutes to make. Serves eight.


Tasty-chicken-stewA traditional winter-warmer, this tasty chicken stew is best served with buttery mashed potatoes. Serves four to six.

Take a look at these midweek meals: 30-minute risotto recipes here.

About Indiana Munn

Indiana is the Digital Content Producer for New Zealand Woman’s Weekly website. Prior to this she was the Features Editor at Good Health Choices magazine and before that was a Journalist at a weekly entertainment magazine.

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Issue 1541

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