Available throughout winter, leeks below to the spring onion family and have a mild onion flavour. Try adding this tasty vegetable to your midweek meals with these recipes.
A winter favourite, leek, potato and pea soup gets an Asian inspired makeover with the inclusion of crushed wasabi peas as a garnish. Makes one litre.
Even the fussiest of little ones will enjoy this leek tart, which includes plenty of grated cheese and ham. Ready in 50 minutes, serves four to six.
This mushroom, leek and creamy blue cheese tart makes one large tart, enough to serve six, or 48 small canape tartlets.
A traditional chicken pie gets a makeover with the addition of the saute leeks in this golden pastry topped mushroom, chicken and leek pie. Serves four.
Take a look at these winter stew recipes here.