NZ Woman's Weekly

Midweek meals: Leek recipes

Available throughout winter, leeks below to the spring onion family and have a mild onion flavour. Try adding this tasty vegetable to your midweek meals with these recipes.

LeekPotatoSoupA winter favourite, leek, potato and pea soup gets an Asian inspired makeover with the inclusion of crushed wasabi peas as a garnish. Makes one litre.

 

Leek tartEven the fussiest of little ones will enjoy this leek tart, which includes plenty of grated cheese and ham. Ready in 50 minutes, serves four to six.

 

Mushroom-leek-and-creamy-blue-cheese-tart
This mushroom, leek and creamy blue cheese tart makes one large tart, enough to serve six, or 48 small canape tartlets.

 

mushroom-chicken-and-leek-pie-heroA traditional chicken pie gets a makeover with the addition of the saute leeks in this golden pastry topped mushroom, chicken and leek pie. Serves four.

Take a look at these winter stew recipes here.

 

 

 

 

 

 

 

 

 

 

About Indiana Munn

Indiana is the Digital Content Producer for New Zealand Woman’s Weekly website. Prior to this she was the Features Editor at Good Health Choices magazine and before that was a Journalist at a weekly entertainment magazine.

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