When you’re short on time, a stir-fry is a tasty, quick and easy meal that can be on the table in less than 30 minutes. We have found five delicious recipes that cater to both vegetarians and meat eaters.
Ready in 20 minutes, this pea and prawn stir-fry tastes delicious when served with a garnish of fresh mint.
A great option for vegetarians, this green vegetable stir-fry with sesame haloumi makes a lovely side dish or main.
The sesame Asian-style dressing in this sesame chicken and vegetable stir-fry combines four main ingredient flavours: salty, sweet, hot and fragrant to make a winning dish.
Sweet and sour pork can often be all meat and sauce. This stir-fry recipe bumps up the vegetable content with capsicum, bok choy and mung beans.
Ready in 30 minutes, this chicken and broccolini stir-fry feeds four to six hungry people.
Take a look at these 30 minute mushroom recipes here.