NZ Woman's Weekly

Microwave rice bubble cakes

  • Meal Type

  • Total time

    15 minutes
  • Servings

  • Courses


Ready in 15 minutes (plus cooling), makes 15 slices.

  • 160g butter
  • 1 cup sugar
  • 4 tbsp honey
  • 8 cups rice bubbles
  • 1 cup chopped nuts
  • 4 tbsp sprinkles, or a few white chocolate melts, to decorate

1. Place the first 3 ingredients in a large Pyrex jug or microwave-proof bowl. Microwave on high, 7 to 10 minutes, stirring every 3 minutes, until the mixture is just golden.

2. Fold in rice bubbles and nuts. Press into a 20cm tin or small patty pans and top with sprinkles or chocolate melts.

3. Cut large slabs when just cool.

About Annabelle White

Annabelle was born and raised in New Zealand and while she does not have formal chef’s training her love of “great honest cooking” came from watching her mother cook every day after school.

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Issue 1528

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Sir Richard Hadlee speaks out

In this week's issue of New Zealand Woman's Weekly magazine: Famously private cricketer Sir Richard Hadlee and his wife speak out for the first time.

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