NZ Woman's Weekly

Microwave rice bubble cakes

Microwave rice bubble cakes
  • Meal Type

    Slice
  • Total time

    15 minutes
  • Servings

    8+
  • Courses

    Dessert

Ready in 15 minutes (plus cooling), makes 15 slices.

  • 160g butter
  • 1 cup sugar
  • 4 tbsp honey
  • 8 cups rice bubbles
  • 1 cup chopped nuts
  • 4 tbsp sprinkles, or a few white chocolate melts, to decorate

1. Place the first 3 ingredients in a large Pyrex jug or microwave-proof bowl. Microwave on high, 7 to 10 minutes, stirring every 3 minutes, until the mixture is just golden.

2. Fold in rice bubbles and nuts. Press into a 20cm tin or small patty pans and top with sprinkles or chocolate melts.

3. Cut large slabs when just cool.

About Annabelle White

Annabelle was born and raised in New Zealand and while she does not have formal chef’s training her love of “great honest cooking” came from watching her mother cook every day after school.

more of this author
NZWW cover

Subscribe to the magazine

Pregnant Kate steps out with a tiny baby bump!

In this week’s issue of the New Zealand Woman’s Weekly, Kate is all smiles as she steps out with a tiny baby bump.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe