Melon ball shots

Ready in 20 minutes, serves 6.

• 1/4 honeydew melon, peeled and seeded
• 1/2 rock melon, peeled and seeded
• 150g bocconcini, drained and torn
• 1/2 cup mint leaves, chopped
• Zest and juice of 1 lemon
• 1 tbsp olive oil
• 100g prosciutto, torn
• Freshly cracked pepper

1. Using a melon baller, scoop balls from melons and place in a large bowl. Add the next 4 ingredients and mix well. Season.

2. Spoon mixture into 12 small shot glasses or 6 large shot glasses. Top with prosciutto, then serve.