NZ Woman's Weekly
Mango lychee and yoghurt smoothie

Mango lychee and yoghurt smoothie

  • Servings

    4
  • Courses

    Breakfast

This great combination makes breakfast fun for the little-ones- in your household.

  • ¾ cup natural yoghurt
  • 2 cups milk
  • 1 large banana
  • 1 tbsp honey
  • ½ cup fresh mango, diced
  • 8 tinned lychees

1 Combine all ingredients in a large jug and puree with a stick blender (or use your food processor/blender).

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

more of this author
Latest Issue

Subscribe to the magazine

Judy Bailey on why she's going back to basics

In this week’s issue of the New Zealand Woman’s Weekly we talk to 'mother of the nation' Judy Bailey on going back to basics.

New Zealand Woman's Weekly is the country's most-loved women's magazine, bringing a wide variety of news, stories, recipes and helpful hints to the home every week.

Subscribe now

Subscribe to our newsletters

Receive the latest celebrity news, recipes and beauty tips, delivered right to your inbox.

Subscribe