NZ Woman's Weekly

Mango lychee and yoghurt smoothie

Mango lychee and yoghurt smoothie
  • Servings

    4
  • Courses

    Breakfast

This great combination makes breakfast fun for the little-ones- in your household.

  • ¾ cup natural yoghurt
  • 2 cups milk
  • 1 large banana
  • 1 tbsp honey
  • ½ cup fresh mango, diced
  • 8 tinned lychees

1 Combine all ingredients in a large jug and puree with a stick blender (or use your food processor/blender).

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

more of this author
Oct-27-2014-issue

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