NZ Woman's Weekly

Mango lychee and yoghurt smoothie

Mango lychee and yoghurt smoothie
  • Servings

    4
  • Courses

    Breakfast

This great combination makes breakfast fun for the little-ones- in your household.

  • ¾ cup natural yoghurt
  • 2 cups milk
  • 1 large banana
  • 1 tbsp honey
  • ½ cup fresh mango, diced
  • 8 tinned lychees

1 Combine all ingredients in a large jug and puree with a stick blender (or use your food processor/blender).

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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