NZ Woman's Weekly

Macaroni bake recipe

Macaroni bake recipe
  • Meal Type

    Pasta
  • Courses

    Dinner
  • Meal Origin

    Italian

Serves 4-6

For a quick and easy dinner, try this cheesy macaroni bake. You can use the white cheese sauce as a base for lasagne, macaroni cheese, soups such as leek and potato, mushroom and bacon, and seafood chowder. This brew is also great for crêpe fillings or the start of a flavourful soufflé.

  • 3-4 rashers bacon, sliced
  • 1 onion, finely diced
  • 1 tbsp wholegrain mustard
  • ½ cup hot milk
  • 2 cups BASIC WHITE CHEESE SAUCE
  • 250g macaroni pasta, cooked until al dente and drained
  • Extra grated cheese
  • Handful baby spinach leaves

BASIC WHITE CHEESE SAUCE

  • 60g butter
  • ¼ cup flour
  • 1¾ cups hot milk
  • ½ cup tasty cheese, grated
  • Sea salt and cracked pepper
  1. To make the white cheese sauce, Heat the butter in a medium saucepan until melted and bubbling. Add flour and cook for 2-3 minutes until mixture is a sandy texture and golden. Gradually stir in a little hot milk at a time until you have a smooth creamy sauce. Simmer for 5 minutes, then stir in cheese and season to taste.
  2. Preheat the oven to 180ºC. Saute bacon and onion for 3-4 minutes until fragrant and bacon is cooked. Stir the mustard and milk into the basic white cheese sauce, then add the cooked macaroni and bacon mixture (reserve a little for the top).
  3. Spoon into a baking dish, top with grated cheese and remaining bacon and bake for 15-20 minutes until golden. Top with spinach and serve.

About Jo Wilcox

"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nz

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One Response to “Macaroni bake recipe”

  1. motorhomer Apr 15 2014, 8:27am

    I am going to try this tonight sounds yummy

NZWW Dec-22-2014-issue

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