Lychee and berry fruit salad

Ready in 20 minutes plus refrigeration time, serves 6

Fruit:

• 1 cup tinned lychees, drained

• 1 punnet strawberries, hulled and halved

• 1½ cup pieces watermelon, rind removed, cut into 1.5cm cubes

• ¼ cup caster sugar

• 1 tsp vanilla extract

• Zest & juice of 2 limes

• 1 punnet raspberries

• 70g pistachio nuts, roasted and roughly chopped

Yoghurt cream:

• 1 cup Greek-style yoghurt

• 1 cup whipped cream

• 1 tsp vanilla extract

• 2 tbsp icing sugar, sifted

1. For yoghurt cream, combine all ingredients together, using an electric beater, whisk to stiff peaks. Chill until needed.

2. To make fruit salad, toss together lychees, strawberries, watermelon, caster sugar, vanilla and juice and zest of limes. Stir well and chill for 30 minutes.

3. To serve, spoon yoghurt cream evenly into 6 glasses.

4. Stir raspberries and pistachios through fruit salad and spoon over the yoghurt cream. Serve immediately.