NZ Woman's Weekly
Little ham and cheese wrap tarts

Little ham and cheese wrap tarts

  • Meal Type

  • Courses


These make a great alternative to pastry – and you can fill  them with simple or gourmet ingredients.

Try making different sizes using mini muffin tins, tex mex, or even one large wrap to line a four-serve quiche dish.

Serves 12

  • 4 large plain or flavoured wraps
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 cup diced ham, bacon, smoked chicken, etc
  • 3 eggs
  • 1 cup cream
  • ½ tsp sea salt
  • ½ cup grated mozzarella cheese
  • Cherry tomatoes and microgreens or herbs to serve

1 Preheat oven to 180°C. Cut three circles (use a saucer or cutter) from each wrap and press into a medium muffin tin to make a nest that comes up the sides.

2 Heat the oil in a small pan and saute the onion and ham for 3-4 minutes until soft and fragrant. Divide the cheese between the nests and top with a spoonful of onion and ham mixture.

3 Whisk together the eggs, cream and salt and pour over wrap filling (about ¾ full), bake for 12-18 minutes until golden, puffed and set in the middle.

4 Serve garnished with halved cherry tomatoes and microgreens or herbs.

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