NZ Woman's Weekly

Little ham and cheese wrap tarts

Little ham and cheese wrap tarts
  • Meal Type

  • Courses


These make a great alternative to pastry – and you can fill  them with simple or gourmet ingredients.

Try making different sizes using mini muffin tins, tex mex, or even one large wrap to line a four-serve quiche dish.

Serves 12

  • 4 large plain or flavoured wraps
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 cup diced ham, bacon, smoked chicken, etc
  • 3 eggs
  • 1 cup cream
  • ½ tsp sea salt
  • ½ cup grated mozzarella cheese
  • Cherry tomatoes and microgreens or herbs to serve

1 Preheat oven to 180°C. Cut three circles (use a saucer or cutter) from each wrap and press into a medium muffin tin to make a nest that comes up the sides.

2 Heat the oil in a small pan and saute the onion and ham for 3-4 minutes until soft and fragrant. Divide the cheese between the nests and top with a spoonful of onion and ham mixture.

3 Whisk together the eggs, cream and salt and pour over wrap filling (about ¾ full), bake for 12-18 minutes until golden, puffed and set in the middle.

4 Serve garnished with halved cherry tomatoes and microgreens or herbs.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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