NZ Woman's Weekly
Ham scrambles with soldiers

Ham scrambles with soldiers

  • Servings

    1
  • Courses

    Breakfast

These scrambled eggs are a one-dish wonder and cook in about 11/2 minutes in the microwave. Alternatively, you can cook in a pan on the stove.

For variety, add a few extras, such as chopped shaved ham, grated cheese, spring onion or chopped cherry tomatoes.

  • 2 eggs
  • 2 tbsp milk
  • 1-2 slices shaved ham, sliced
  • Parsley or spinach, finely chopped (optional)
  • Sea salt and pepper, to taste
  • Wholegrain toast soldiers

1 In a small bowl, whisk eggs and milk. Add ham and parsley, if desired, and season well.

2 Heat on full power for 1 minute in the microwave, then carefully remove and stir gently to break-up the egg. Cook for a further 30 seconds until the egg is just set. Serve with toast.

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