NZ Woman's Weekly

Ham scrambles with soldiers

Ham scrambles with soldiers
  • Servings

    1
  • Courses

    Breakfast

These scrambled eggs are a one-dish wonder and cook in about 11/2 minutes in the microwave. Alternatively, you can cook in a pan on the stove.

For variety, add a few extras, such as chopped shaved ham, grated cheese, spring onion or chopped cherry tomatoes.

  • 2 eggs
  • 2 tbsp milk
  • 1-2 slices shaved ham, sliced
  • Parsley or spinach, finely chopped (optional)
  • Sea salt and pepper, to taste
  • Wholegrain toast soldiers

1 In a small bowl, whisk eggs and milk. Add ham and parsley, if desired, and season well.

2 Heat on full power for 1 minute in the microwave, then carefully remove and stir gently to break-up the egg. Cook for a further 30 seconds until the egg is just set. Serve with toast.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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