So easy and the kids love them! Don’t use acidic fruits, such as pineapple or kiwifruit, as they prevent the jelly from setting.
- 1 packet low-sugar jelly
- 1 cup tinned fruit salad, drained, or fresh berries, diced fresh peaches, apricots, plums
1 Make the jelly according to packet instructions, then cool for 30 minutes. Arrange fruit in individual containers, top with jelly and chill for at least 4 hours or overnight. Seal with lids.