The frankfurter wrap is a healthy alternative to the calorie overload that is the classic hot dog. No batter, no bun, just good old simple sauasages and coleslaw. These are great without cheese, too.
- 4 small sausages or frankfurters
- 1 cup coleslaw
- ½ cup grated cheese
- 2 wraps
1 Simmer frankfurters in water for 3 minutes until hot, drain and cool a minute. Fold wrap into a cone shape and fill with coleslaw, frankfurters and grated cheese.
About Jo Wilcox
"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nzmore of this author