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Ready in 10 minutes (plus resting), makes 30 single cookies.

These amazing treats only take a few minutes to make and are placed in the oven overnight. While the cook rests, the cookies cook!

• 2 egg whites
• 120g (1/2 cup) caster sugar
• 1 tsp vanilla extract
• 120g (1 cup) roughly chopped walnuts
• 150g chopped dark chocolate

1. Heat oven to 180°C fan bake. It needs to be completely heated.

2. Whisk egg whites with a pinch of salt until soft peaks form. Gradually add sugar a little at a time. Whisk until mixture is stiff and sugar has dissolved.

3. Add vanilla and whisk. Fold in the nuts and chocolate.

4. Place small spoonfuls on a baking paper-lined tray. Put tray in the oven, turn it off and forget about it until the next day.

5. Store cookies in an airtight container.

Cook’s tip: These can be sandwiched together with truffle mixture.