NZ Woman's Weekly

Five ways with pork recipes

Five ways with pork recipes

The possibilities are endless when it comes to cooking pork. Here we have rounded up five of our favourite pork recipes. Enjoy!

Pork burgerThe school holidays are a great time to get the kids to help in the kitchen, and these pork burgers with pineapple salsa are a fun recipe to start with.

 

pork koftas The light and fresh tabbouleh is the perfect balance to these tasty pork koftas and spiced yoghurt dressing.

 

Pork-fillet-with-peach-stuffing
Savour the taste of summer with this pork fillet with peach stuffing. If you can’t find fresh peaches, try uses canned.

 

Pork-shoulder-stuffed-with-silverbeet-salami-and-served-with-agrodolce-onionsThe ultimate Sunday roast, this pork shoulder is stuffed with silverbeet and salami, while the slow-cooked onions add a caramelised sweetness to the dish.

 

Pork-fennel-and-chilli-meatballsThese pork, fennel and chilli meatballs are a great canapé when entertaining, or serve with a tomato sauce and pasta for a main meal.

Take a look at these five ways with apples recipes here.

About Indiana Munn

Indiana is the digital content producer for New Zealand Woman’s Weekly website. Prior to this she worked as a journalist for a weekly entertainment magazine and as features editor at Good Health Choices magazine.

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Oct-27-2014-issue

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