If you have an abundance of lemons lying around the kitchen, then why not try making one (or all five) of these delicious sweet treats.
These mini lemon meringue pies won’t last long around family and friends, so make a double batch. Store in the fridge once made.
This lemon surprise pudding reminds us of our childhood and cold winter evenings at home. Serve hot or cold the next day.
Perfect for a weekend party or morning tea, this lemon curd cake with coconut frosting is a showstopper. Layer the cake with lemon curd or your favourite jam.
This zesty lemon drizzle loaf makes a great thank-you gift for a neighbour or friend. Make sure you cook the loaf before drizzling the icing over.
These classic lemon melting moments evoke memories of school fairs and morning tea at Nana’s house. Ready in just over 30 minutes, these are a baking day essential.
Take a look at five of the best chocolate biscuit recipes here.