NZ Woman's Weekly

Five ways with lemons recipe

If you have an abundance of lemons lying around the kitchen, then why not try making one (or all five) of these delicious sweet treats.

lemon meringue piesThese mini lemon meringue pies won’t last long around family and friends, so make a double batch. Store in the fridge once made.


Lemon surprise puddingThis lemon surprise pudding reminds us of our childhood and cold winter evenings at home. Serve hot or cold the next day.


Lemon Coconut CakePerfect for a weekend party or morning tea, this lemon curd cake with coconut frosting is a showstopper. Layer the cake with lemon curd or your favourite jam.


Lemon loafThis zesty lemon drizzle loaf makes a great thank-you gift for a neighbour or friend. Make sure you cook the loaf before drizzling the icing over.


Lemon melting momentsThese classic lemon melting moments evoke memories of school fairs and morning tea at Nana’s house. Ready in just over 30 minutes, these are a baking day essential.

Take a look at five of the best chocolate biscuit recipes here.

About Indiana Munn

Indiana is the Digital Content Producer for New Zealand Woman’s Weekly website. Prior to this she was the Features Editor at Good Health Choices magazine and before that was a Journalist at a weekly entertainment magazine.

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Issue 1541

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Simon Barnett’s 7 magic rules

In this week's issue of New Zealand Woman's Weekly magazine: Simon Barnett reveals his seven magic rules for raising girls.

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