NZ Woman's Weekly

Five ways with chicken recipes

Are you looking for fresh new ways to cook chicken? Then try these five recipes below. From a winter warming chicken pie to a family friendly chicken burger, we have it covered.

Chicken paellaThis Spanish inspired chicken paella takes just 40 minutes to make and uses up end-of-the-week leftovers in the fridge. Serves four.


On the table in just over 15 minutes, this chicken noodle chow mein is an easy weekend meal. Serves four.


ChickenPieA favourite with many families, this chicken pie is delicious when served with homemade tomato relish. Serves eight.


Skip weekend takeaways in favour of these homemade chicken burgers with avocado spread. Try adding oats to the outside of the meat patties for extra crunch. Serves six.


Chicken-tostadas-with-black-beans-and-coriander-lime-sour-creamUse up leftover shredded chicken and make these chicken tostadas with black beans and coriander-lime sour cream. Serves four.

Take a look at these five ways with pork recipes here.




About Indiana Munn

Indiana is the Digital Content Producer for New Zealand Woman’s Weekly website. Prior to this she was the Features Editor at Good Health Choices magazine and before that was a Journalist at a weekly entertainment magazine.

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