Tempt your kids with these fun dinner cones. Sneak in some fresh greens, or serve with vegetable sticks and create an exciting new way of eating.
- 2 crumbed fish fillets
- 2 cups wedges
- 1 cup greens
- 10 cucumber sticks
- 2 tbsp mayo, tartare or aioli
- 2 wraps
1 Preheat oven to 180oC and line a tray with baking paper. Arrange wedges and fish on the tray and bake for 10-15 minutes until fish is cooked and wedges crunchy.
2 Fold the wrap into a cone shape and fill with salad greens and cucumber strips, add the wedges and fish and finish with a dollop of tartare or mayonnaise.
About Jo Wilcox
"I have had a love of food my whole life. Lucky for me my mum allowed me to play in the kitchen from the very beginning – from sitting up on the bench watch her peeling peaches for preserving or planning dinner parties from her many Womans Weekly Cookbooks. Starting in my local beach café, I went onto professional cookery training and my big foodie OE working as a professional chef and nanny. At 21 I launched my first restaurant. The following years saw me owning a gourmet cake and dessert shop and then a pasta deli before I discovered the world of food styling. Today I work in food styling making food look beautiful and tasty in packaging and advertising shoots, as well as my most important role yet – Food Editor of New Zealand Woman’s Weekly. I aim to provide great meal solutions that are interesting and approachable, and of course gorgeous foodie photos that make you want to cook them! I love the feedback and the knowledge that people actually cook them and have great results. If I can give someone a love of cooking and enjoying family meal times and gatherings then my job is done!" See www.jowilcox.co.nzmore of this author