NZ Woman's Weekly

Fish and chip wrap

Fish and chip wrap
  • Meal Type

  • Servings

  • Courses

  • Meal Origin


Tempt your kids with these fun dinner cones. Sneak in some fresh greens, or serve with vegetable sticks and create an exciting new way of eating.

  • 2 crumbed fish fillets
  • 2 cups wedges
  • 1 cup greens
  • 10 cucumber sticks
  • 2 tbsp mayo, tartare or aioli
  • 2 wraps

1 Preheat oven to 180oC and line a tray with baking paper. Arrange wedges and fish on the tray and bake for 10-15 minutes until fish is cooked and wedges crunchy.

2 Fold the wrap into a cone shape and fill with salad greens and cucumber strips, add the wedges and fish and finish with a dollop of tartare or mayonnaise.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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