NZ Woman's Weekly
Fish and chip wrap

Fish and chip wrap

  • Meal Type

  • Servings

  • Courses

  • Meal Origin


Tempt your kids with these fun dinner cones. Sneak in some fresh greens, or serve with vegetable sticks and create an exciting new way of eating.

  • 2 crumbed fish fillets
  • 2 cups wedges
  • 1 cup greens
  • 10 cucumber sticks
  • 2 tbsp mayo, tartare or aioli
  • 2 wraps

1 Preheat oven to 180oC and line a tray with baking paper. Arrange wedges and fish on the tray and bake for 10-15 minutes until fish is cooked and wedges crunchy.

2 Fold the wrap into a cone shape and fill with salad greens and cucumber strips, add the wedges and fish and finish with a dollop of tartare or mayonnaise.

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