NZ Woman's Weekly

Finger lickin’ chicken and chips recipe

Finger lickin’ chicken and chips recipe
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  • Occasion

    Special occasion

It’s always good to provide something substantial to eat at kids’ parties, to soak up all the lollies and fizzy drinks.
Serve these easy, oven-baked chips and chicken with aioli dip and lots of napkins.

  • ¼ cup flour
  • 1 tsp celery salt
  • ½ tsp smoked paprika
  • ½ tsp ground cumin
  • 1 tsp brown sugar
  • Spray oil
  • 32 chicken nibbles
  • 1 bag oven-ready fries
  1. Preheat the oven to 180°C and line two baking trays with baking paper.
  2. In a large zip-lock bag or bowl, combine flour, salt, paprika, cumin and brown sugar. Spray the chicken lightly with oil, then add to the bag and toss until evenly coated.
  3. Arrange chicken on a lined tray and bake for 20-30 minutes until golden and crispy.
  4. Meanwhile, spread fries out on the second tray and bake for 15-20 minutes until golden.
  5. Serve in noodle boxes or individual dishes.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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