NZ Woman's Weekly

Coconut ice slice

  • Meal Type

    Slice
  • Total time

    25 minutes
  • Servings

    8+
  • Meal Origin

    Kiwi

This sweet and crunchy slice is a traditional recipe and always a favourite with the kids. Any leftover condensed milk can be frozen for later use.

3/4 cup sugar
3 Weet-Bix, crushed
1 tsp baking powder
1 cup flour
2 tbsp cocoa
3/4 cup coconut
1 tsp vanilla extract
175g butter, melted

TOPPING
50g butter, melted
2 cups icing sugar
2 cups coconut
1/2 can (200g) sweetened condensed milk

1. Preheat oven to 180C. Place sugar, Weet-Bix, baking powder, flour, cocoa and coconut in a bowl.

2. Add combined vanilla and melted butter, mix well.

3. Press into a greased or lined 28 x 20cm slice pan and bake for 15 minutes until cooked.

4. Mix all topping ingredients together and quickly spread over the warm cooked base. Cut into squares.


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