NZ Woman's Weekly

Christmas spiced bircher

Christmas spiced bircher
  • Servings

    7-8
  • Courses

    Breakfast
  • Occasion

    Christmas

A fruity muesli is a lovely way to start Christmas Day. It can be made ahead and the oaty goodness will stand you in good stead for a long day of fun festivities.

I love my bircher with lots of texture so have used wholegrain oats, but if you prefer it smoother, use instant or crushed oats.

2 cups wholegrain oats

1½ cups diced dried fruit – I used ½ cup each diced apricots, goji berries and cranberries

1 tsp cinnamon or mixed spice

1 cup fruit juice

1 cup water

1 cup runny yoghurt + extra
if needed

2 red apples, grated

¼ cup lemon or orange juice

1 Combine the oats, dried
fruits, cinnamon, juice, water and yogurt and mix well. Cover and chill overnight (this makes the oats swell and absorb all
the flavours).

2 The next day grate the
apple and toss with the lemon or orange juice – to prevent browning. Combine the
apple with the oats and
add extra yoghurt to the
desired consistency.

3 Serve with fresh berries and pistachio nuts, drizzle with honey if desired. Serve in little glasses or a large jar and let your guests help themselves.

About Jo Wilcox

New Zealand Woman's Weekly food editor Jo Wilcox serves up tasty and easy to make dishes that your friends and family will love.

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